Vacuum Impregnation: Applications in Food Industry
نویسندگان
چکیده
منابع مشابه
Lipase applications in food industry
Lipases are the most pliable biocatalyst and bring about a wide range of bioconversion reactions, such as hydrolysis, interesterification, esterification, alcoholysis, acidolysis and aminolysis. Lipases can act on a variety of substrates including natural oils, synthetic triglycerides and esters of fatty acids. They are resistant to solvents and are exploited in a broad spectrum of biotechnolog...
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ژورنال
عنوان ژورنال: International Journal of Food and Fermentation Technology
سال: 2018
ISSN: 2249-1570,2277-9396
DOI: 10.30954/2277-9396.02.2018.3